Well this all started about a week ago. I ordered 6 nail polishes and some firm hold hair spray from the beauty supply and its been a downward spiral ever since. I'm becoming southern. Its true. I only want to eat pie and have lacquered finger nails and curl my hair. This is what I get for making fun of Paula Dean. Its all catching up with me. If I start wearing petite miss suits in cotton candy and powder blue, please start an intervention. Its sad 'cause I kinda like what Ms. Wisconsin has got going on.
So for dinner tonight I will be feasting on deep dish apple pie that Diana made, chipotle peach BBQ chicken, and beans with bacon and brown sugar. Mmmm!
So for the chicken I mixed one jar of chipotle peach salsa from Trader Joe's with ketchup, brown sugar, worshtichire sauce, white wine vinegar, garlic pepper, salt, chili flakes, and cumin. Next time I will use honey instead of brown sugar so that it makes a more syrup-like consistency. The flavor was really good, but the sauce was runny once the chicken started cooking and the juices mingled with it.
For the beans, I mixed a big can of pintos, 2 bay leaves, salt, garlic powder, 2 cloves of garlic, 3 tbl of brown sugar, cayenne pepper, and chopped two strips of thick cut bacon. I covered it all with chicken broth and simmered for about 30mins. It was sooooo good. I love baked beans. Actually, I just love beans.
So I wolfed this all down with a glass of Clos La Chance, Syrah wine for $7.99. Its really good, cheap wine. If you ever see it, buy it. It pairs perfectly with BBQ chicken and The Rachel Zoe Project.
Well, that's it. Not too exciting. Sometime this week I will attempt to make baklava. We have lots of walnuts and some frozen phillo dough....and my really good butter! I can't do it tomorrow, cause that's a GCN night, and Wednesday is Top Chef.... so I guess Thursday?
And to all my fans out there, is there anything you think I should try to eat or attempt to make? Let's hear it!